Press: 9 Small Batch Ice Cream Shops

Hannah Pollack created the first Nightingale ice cream sandwich as a menu option for the restaurant she worked in with her would-be husband for five years. Hannah and Xavier left the fine-dining world when they were almost instantly flooded with ice cream sandwich orders for events, Richmond markets, and other restaurants. Their small-batch sandwiches are made with 14% butterfat ice cream, freshly baked cookies, and homemade mix-ins and toppings.

Read the full story: https://styleblueprint.com/everyday/shipping-ice-cream-in-the-south/