When Belgian chef Xavier came to Richmond, Virginia to open a restaurant, little did he know he’d meet his match in his meticulous and spunky Southern sous chef, Hannah. The two bonded over their love of cooking and really good food. Their love story was just the beginning, when Hannah started whipping up restaurant-quality ice cream sandwiches they knew they were onto something. Now the husband and wife team sandwich together their European roots, Southern charm and premium ice cream between freshly baked chewy cookies.

Handcrafted in small batches, Nightingale ice cream sandwiches are made with a 14% butterfat ice cream, fresh baked cookies & homemade inclusions. Joyful & indulgent in nature, they cannot be compared to any other ice cream novelty, evoking tastes of childhood with new-age sophistication.
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Nightingale is proudly Woman Veteran-owned.