Now Available at Kroger stores nationwide!

  • Chocolate French Roast
  • Chocolate French Roast
  • Chocolate French Roast

Chocolate French Roast

Imagine diving into a luscious and rich mocha at your favorite coffee shop, complete with a whipped cream mustache after you take a sip… Now, add the chewiest chocolate-packed brownie and that’s the experience you’ll find in each wrapper.

We steep our premium super-creamy vanilla ice cream with locally roasted coffee for a rich, latte-inspired ice cream and sandwich it between two of our handcrafted fudgy brownie cookies. It has coffee so we think it counts as a breakfast food. 
FIND US NEAR YOU
  • Woman Owned
  • Clean Label
  • Non-GMO
  • Dye-Free
  • No Artificial Flavors
Full-Size!

Only The Good Stuff

  • 14% Butterfat Ice Cream
  • No Artificial Flavors or Dyes
  • Fresh Ingredients (Real fruit!)
  • Handmade Inclusions

FAQ

Find the most frequently asked questions below.

  • You can currently find Nightingale in thousands of grocery chains and independent markets across the country, including The Fresh Market, Kroger, Ralph’s, Harris Teeter, HEB, and more. To find us near you, please use our handy store finder!

  • Thanks for your interest in carrying Nightingale! Please contact our Wholesale Team for more information.

  • We don’t offer these products currently, but maybe in the future!

  • Our production facility is nut-free, and no nuts or nut traces are found In any of our products.

    Some ingredients are produced on shared equipment by the original manufacturer and may contain trace amounts of sesame.

  • The ice cream In our French Roast full-size sammie contains locally brewed Blanchard's coffee, but the amount of caffeine is quite small. It contains roughly 17 mg of caffeine, which compared to an 8 oz. cup of coffee is minimal.

    A cup of coffee contains approximately 95 mg of caffeine. All said, the mocha Ice cream Is a sweet pick me up In the morning, but It's not going to replace your daily cup of joe.

  • About Us

    When Belgian chef Xavier came to Richmond, Virginia to open a restaurant, little did he know he’d meet his match in his meticulous and spunky Southern sous chef, Hannah.

    Now the husband and wife team sandwich together their European roots, Southern charm and premium ice cream between freshly baked chewy cookies.